Our Carrot Cake Recipe consists of stone ground whole wheat flour which is minimally processed, high in protein and nutty in flavor, water, antioxidant and vitamin rich carrots, oats, coconut oil which has anti-fungal and anti-bacterial properties, ground flaxseed for fiber and heart-healthy cinnamon. Assorted shapes and sizes. Approximately 50 treats per 8 oz.
Guaranteed analysis: crude protein (min) 12%, crude fat (min) 5%, crude fiber (max) 3%, moisture (max) 15%.
Calorie Content: 3196 ME (kcal/kg) 91 kcal/oz